Hi, this is Mariko working as a Planning &PR coordinator in Seki-Biz(Seki City Business Support Center) supporting SMEs in Gifu area.
If you are
planning to visit Japan, you may have heard aboutSeki cityin Gifu Pref.
located near Nagoya city.
Famous for its sward and cutlery production, clear
water pond (“Monet’s Pond”) and river, and also traditional Ukai cormorant fishing, tourists to Seki is increasing. Seki Cutlery Festivalis popular among tourists.
Let me introduce one of our users "Ozeki Cooking School" in Seki.
Some visitors and
chefs find this special place as their final destination. Students satisfy their curiosity toward “Washoku” learning about Japanese
cooking, foods, and also culture taught by chef Shuji Ozeki in his fluent
English with his deep knowledge.
Surprisingly, customers came from over 30 countries!
Even professional chefs stay for weeks longing
to take classes with skilled chef Shuji.
His cooking school was rated 5.0 in
Trip Advisor and many customers come back again and again to see him and his
mother. Some of the reasons he attracts visitors are his friendliness
and homey cooking style.
Remarkably, he was interviewed by one of the Japanese major
newspaper “Asahi Shimbun” and the article is now available in English on the web!
You can experience more than just cooking
there in the same area,
in Oct. we have the Seki Cutlery Festival, it's a great time to visit!
Please check out the article and share with your friends!
■HP :http://www.ozekicookingschool.com/